April 20, 2008

Cell Food Vital Cellular Nutrition

I was introduced to the CELL FOOD family at a Health food show in Toronto Canada four years ago.Since then I have been taking three of their products- the original CELLFOOD, DNA/RNA/Cellfood and the Multi Vitamin/Cellfood.The previous winter before being introduced to this Cell power, was my first winter in Canada, and I was sick for the entire winter although it was considered to be a mild one. Since then I have been on this oxygen and I have not been sick at all. If I do get exposed to a germ or virus, and I do get infected I would not be knocked flat like others around me. It would have me slightly uncomfortable for a day or two, with maybe a slight sore throat or runny nose for a few hours .How I wish that everyone I knew would be on CELLFOOD, for instinctively I knew that CELLFOOD was an amazing product. After reading about it, however, I became convinced that CELLFOOD was a treasure, yet to be discovered by the bulk of humanity.
Formulated in the mid 50’s by Everett L. Storey, CELLFOOD is a proprietary blend of 129 elements. It is a nutritional supplement that he claimed could be the answer to disease on Earth. Everett Storey is credited for the development of the water -splitting technology among other great inventions. During the second world war ,he witnessed his inventions being used to build the hydrogen bomb and being a humanitarian, he so wanted to do something good for humanity that he produced CELLFOOD.
The same water splitting technology that he invented, that was being used in the H-bomb’s fusion trigger was incorporated into the CELLFOOD technology. He thus created an oxygen therapy based on the deuterium ions to self-sustain a catalytic type reaction in which our internal body water is split into oxygen and hydrogen.
CELLFOOD, the result of 42 years of research, is made from the finest plant substances, capable of holding its powerful elements in full solution, delivering them to every cell in the human body. This miraculous formula supports and enhances nutritional biochemical activities and brings to our diet what modern living and technology have stripped away. It contains 78 trace minerals,34 enzymes,17amino acids, electrolytes, and nascent (newly created) oxygen and hydrogen as by products–all naturally occurring substances and essential to the body’s many bio-chemical function, in a form that is easily absorbed by the cells of the body.
Dr. Otto Warburg renowned bio-chemist and 1931 nobel prize laureate has shown that cancer cells cannot grow in a high oxygen environment. Of all the elements that support life ,oxygen is the most abundant. All functions of our body are regulated by oxygen. Oxygen energises cells so they can regenerate. Our bodies use oxygen to metabolize food and to eliminate toxins and waste through oxidation. Our brain needs oxygen each second to process information .Our organs need oxygen to function efficiently. In short oxygen gives life and energy to every living cell.

Permalink • Print • Comment

Related Entries

Leave a Comment